Recipes 
Prep Time: :10 Cook Time: :20 Ingredients: * 6 Bagels, halfed and toasted * 1 14oz jar Pizza Sauce * 3/4 cup (3 oz) shredded mozzarella cheese Preparation: Preheat oven to 350 degrees. On ungreased baking sheet, arrange bagel halves. Evenly spread Pizza Sauce on each half, then top with cheese. Bake 10 minutes or until cheese is melted. Serves 12 bella bellas! |
Ingredients: ¾ c. flour 1 tbsp. sugar 1 tsp. baking powder ½ tsp. salt 1 tbsp. margarine 1 egg ¾ c. milk ½ c. blueberries, washed and drained extra margarine for the pan stove (you'll need help from your adult) Directions: 1. In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside. 2. Melt the margarine in a small saucepan. 3. Crack the egg into a medium-size bowl, then add the milk and melted margarine. 4. Whisk egg mixture until it is well mixed. 5. Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together. 6. Put extra margarine in the saucepan and heat it on the stovetop on medium heat. It is hot enough when the margarine starts to bubble. 7. Use a measuring cup or a small ladle to spoon the batter into the pan. Put some blueberries on top of each pancake. 8. Cook your pancakes on medium heat until small bubbles appear on the top. 9. Use a spatula to see when your pancakes are light brown on the bottom. When they are, flip them over with the spatula. 10. Cook for another few minutes until the pancakes are light brown on the other side. 11. Remove your pancakes and enjoy! |
Ingredients: 1 box of yellow cake mix White frosting Chocolate donuts or extra large truffles 1/2-1 cup Frozen strawberries, thawed and pureed in blender or strawberry jam 1-Make and bake a round 9 inch cake. You can make it either single layered or double layered. Allow to cool. 2- Place cake on serving platter or dish. Frost an even layer of white frosting on the top and sides of cake. 3-Push frosting through a pastry bag or use ready made white decorating icing in a tube. Drape all over the cake. 4-For the meatballs use either extra large truffle candies or chocolate donut holes. 5-For the tomato sauce puree strawberries in a blender and pour over icing noodles. Fineto! You have now a Spaghetti and Meatball cake!! |
Ingredients: 2 cups elbow macaroni 1 1/2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cup skim milk, warmed for 1 minute in the microwave, or heated on stove 8 ounces low-fat sharp cheddar cheese, shredded (about 2 1/4 cups) 1/4 teaspoon salt Directions: 1. Cook elbow macaroni until it is al dente, see package for al dente directions. 2. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Whisk in the milk. Whisk in the flour. Whisk until the mixture is well combined. Bring it to a steady simmer, whisking constantly. Keep whisking until thickened, about 2 minutes. 3. Drain the pasta in a colander. Remove the sauce from the heat, add the cheese, and stir until the cheese melts. Immediately add the hot, drained pasta and stir until well-coated and add salt. 4. Serve and enjoy! |
